Recipe
Cajamarca-Style Pork and Potato Frito
Rustic, hot, and Cajamarca-style, with **yellow potato** broken just enough to catch the seasoning. The **pork belly** turns golden and rich, while ají panca gives it a deep red base. Bold, herb-lifted at the end, and proudly not delicate.
What you need
Ingredients
- 0.25 cupParsley
- 25 mlVegetable Oil
- 6 unitYellow Potato
- 0.75 tbspDried Oregano
- 1.65 lWater
Per serving
Nutrition
- kcal
- 1233
- fat g
- 100.3
- carbs g
- 61.65
- fiber g
- 7.66
- protein g
- 21.89