Recipe
Traditional Trujillo-Style Fried Pork
Red, crisp, and northern Peruvian, with **pork ribs** cooked in their own juices. **Ají panca** and chicha de jora leave a deep, tangy, savory crust. Bold, hot, and made for cassava and salsa criolla.
What you need
Ingredients
- 2 tbspMirasol Chili Pepper Paste
- 1 cupJora Chicha
- 1.5 tbspGround Garlic
- 900 gWhite cassava root
- 2 unitLimo Chili Pepper
Per serving
Nutrition
- kcal
- 1127
- fat g
- 72.66
- carbs g
- 87.51
- fiber g
- 10.46
- protein g
- 40.71