Recipe
Frutillada
An ancestral Andean beverage capturing the vibrant essence of Cusco's strawberries. Its honeyed and refreshing character comes from patient fermentation, balancing fruity sweetness with the depth of chicha de jora. A dense, aromatic, handcrafted elixir that connects us to the festive spirit of the Peruvian highlands.
What you need
Ingredients
- 3 unitWhole Cloves
- 0.75 cupWater
- 450 gStrawberry
- 1.1 lJora Chicha
- 2 cupIce
Per serving
Nutrition
- kcal
- 170
- fat g
- 0.44
- carbs g
- 37.41
- fiber g
- 2.28
- protein g
- 1.09