Recipe
Peruvian Stewed Hen
A deep, juicy home-style stew with tender hen and a tomato-ají panca sauce. Yellow potatoes and carrots soak up the base without making it heavy. Straightforward pot cooking with real home flavor.
What you need
Ingredients
- 4 unitHen Pieces
- 2 unitTomato
- 0.75 tspGround Cumin
- 0.33 cupRaisins
- 1 unitCarrot
Per serving
Nutrition
- kcal
- 820
- fat g
- 39.6
- carbs g
- 63.84
- fiber g
- 9.47
- protein g
- 48.84