Recipe

Peruvian Beef Trotter Gelatin Dessert

Wobbly, spiced and built on real patience. Beef trotter releases collagen into a sweet broth with chancaca, cinnamon and cloves. An old-school Peruvian street dessert, sliceable yet soft on the spoon.

535 min8 servings
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Peruvian Beef Trotter Gelatin Dessert

What you need

Ingredients

  • 1 gTable Salt
  • 1.2 kgBeef Foot
  • 220 gPanela
  • 2 unitCinnamon Stick
  • 1.25 cupWhole Evaporated Milk

Per serving

Nutrition

kcal
511
fat g
24.82
carbs g
39.83
fiber g
0
protein g
32.79

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Peruvian Beef Trotter Gelatin Dessert | CookPilot