Recipe
Peach Stew
Fresh peaches gently cooked in a **brown sugar** syrup scented with **cinnamon** and **cloves**, until **tender**. The syrup is finished with **cornstarch** to turn it into a glossy, silky stew-like sauce that coats the fruit. Simple, traditional, and comforting.

What you need
Ingredients
- 0.6 cupBrown Sugar
- 2 tspLemon Juice
- 1 gTable Salt
- 1 unitCinnamon Stick
- 2 unitWhole Cloves
Per serving
Nutrition
- kcal
- 200
- fat g
- 0.45
- carbs g
- 50.44
- fiber g
- 2.67
- protein g
- 1.65