Recipe
Peruvian Chickpea Stew
Creamy, warm, and built on a criollo base. Chickpeas turn tender and saucy with a well-cooked ají panca, tomato, onion, and yellow chili sofrito. A generous everyday Peruvian legume side without pot drama.
What you need
Ingredients
- 0.75 unitYellow Chili Pepper
- 2.5 tbspVegetable Oil
- 2 tbspPanca Chili Pepper Paste
- 1 tspDried Oregano
- 1.5 tspTable Salt
Per serving
Nutrition
- kcal
- 412
- fat g
- 13.18
- carbs g
- 58.91
- fiber g
- 15.78
- protein g
- 17.62