Recipe
Lentil Stew
Creamy, hot, and deeply homestyle, with tender lentils and a smoky base from chorizo and pork belly. Ají panca, tomato, and cumin give it criollo character without making it heavy. A generous pot-style legume stew with real lunch-table flavor.
What you need
Ingredients
- 1.25 tspTable Salt
- 0.75 tspDried Oregano
- 1 unitCarrot
- 0.75 tspGround Cumin
- 0.33 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 479
- fat g
- 18.25
- carbs g
- 57.18
- fiber g
- 10.19
- protein g
- 24.19