Recipe
Peruvian Quinoa Stew
Creamy, warm and built on a home-style flavor base. Quinoa turns tender, potato gives the stew body and fresh cheese rounds it out without making it heavy. Andean, generous and cleanly comforting.
What you need
Ingredients
- 2 tbspVegetable Oil
- 1.25 cupQuinoa
- 160 gQueso Fresco Cheese
- 1 tspDried Oregano
- 1 tspGround Cumin
Per serving
Nutrition
- kcal
- 598
- fat g
- 24.27
- carbs g
- 73.88
- fiber g
- 7.83
- protein g
- 22.59