Recipe
Peruvian Quinoa and Cheese Stew
Creamy and Andean in character: **quinoa** simmered in a savory base of **red onion**, **garlic**, and **ají amarillo**, then finished with **fresh cheese**. It lands like a rustic risotto: hot, comforting, and homey, but with proper technique.

What you need
Ingredients
- 0.75 tspGround Black Pepper
- 180 gQueso Fresco Cheese
- 0.5 tspGround Cumin
- 1 tbspPanca Chili Pepper
- 2 unitYellow Chili Pepper
Per serving
Nutrition
- kcal
- 633
- fat g
- 26.4
- carbs g
- 74.87
- fiber g
- 8.77
- protein g
- 25.38