Recipe
Peruvian Wheat Stew
Hearty, mellow, and built on a classic Peruvian sofrito. **Wheat berries** simmer until tender with a bit of chew, **beef** turns fork-soft, and the chilies give the stew its backbone. Finished with **fresh cheese** and **parsley** for a creamy, balanced bowl.
What you need
Ingredients
- 850 mlBeef Broth
- 35 mlVegetable Oil
- 3 tbspMirasol Chili Pepper Paste
- 1 unitRed Onion
- 1.5 tspTable Salt
Per serving
Nutrition
- kcal
- 868
- fat g
- 40.12
- carbs g
- 89.62
- fiber g
- 4.52
- protein g
- 42.66