Recipe
Boiled Fava Beans
Tender fava beans with a firm bite and a fresh **mint** aroma. They are boiled in **water** with **salt** until cooked through without turning mushy. A simple Peruvian side—clean, warm, and ready to support any plate.
What you need
Ingredients
- 1.8 lWater
- 2 tspTable Salt
- 4 unitSpearmint
- 800 gFresh Fava Beans
Per serving
Nutrition
- kcal
- 144
- fat g
- 1.2
- carbs g
- 23.4
- fiber g
- 8.4
- protein g
- 11.2