Recipe
Toasted Fava Beans
Crunchy, salty and deeply Andean, with dried fava beans toasted until golden outside and firm to the bite. A simple, dry, bold snack. Pure highland crunch.
What you need
Ingredients
- 1.5 tspTable Salt
- 1.25 tbspVegetable Oil
- 1.5 lWater
- 320 gDry Fava Beans with Skin
Per serving
Nutrition
- kcal
- 202
- fat g
- 3.02
- carbs g
- 31.09
- fiber g
- 13.33
- protein g
- 13.92