Recipe
Classic Burger
Seared beef, toasted buns and fresh vegetables in a straight classic burger. The point is handling the beef gently, getting a good sear and assembling it hot. Juicy, simple, no theater.
What you need
Ingredients
- 1.5 tspTable Salt
- 1.5 tbspUnsalted Butter
- 600 gGround Beef
- 0.5 cupPickled Cucumber
- 4 unitHamburger Bun
Per serving
Nutrition
- kcal
- 879
- fat g
- 54.11
- carbs g
- 45.91
- fiber g
- 3.11
- protein g
- 40.43