Recipe
Algarrobina Ice Cream
A creamy **algarrobina** ice cream built on a crème anglaise-style base: **egg yolks**, **evaporated milk**, and **sugar** cooked gently until it coats a spatula. It is then lightened with softly whipped **cream** for a smooth, low-ice texture. Deep, malty, and unmistakably Peruvian.
What you need
Ingredients
- 1.75 cupWhole Evaporated Milk
- 1.5 cupLiquid Cream
- 1 tspVanilla Extract
- 5 unitEgg Yolk
- 7 tbspWhite Sugar
Per serving
Nutrition
- kcal
- 380
- fat g
- 25
- carbs g
- 31.7
- fiber g
- 0.23
- protein g
- 7.93