Recipe
Chicha Morada Sorbet
Cold, deep purple and cleanly tart. Purple corn, pineapple and cinnamon concentrate into a spoonable sorbet, sweet without feeling heavy and true to chicha morada. Refreshing, Peruvian and properly handled.
What you need
Ingredients
- 320 gPurple Corn
- 1 unitApple
- 4 unitWhole Cloves
- 3.5 tbspLemon Juice
- 1 cupPineapple Peel
Per serving
Nutrition
- kcal
- 179
- fat g
- 0.35
- carbs g
- 45.1
- fiber g
- 1.15
- protein g
- 0.78