Recipe
Lucuma Ice Cream
Creamy, cold and deeply lucuma-forward. The pulp is folded into a gentle custard so the ice cream turns silky, not grainy. Vanilla supports the fruit without covering it. A golden, mellow Peruvian classic.
What you need
Ingredients
- 1.6 cupWhipping Cream
- 5 unitEgg Yolk
- 1.5 cupWhole Evaporated Milk
- 0.85 cupWhite Sugar
- 1 gTable Salt
Per serving
Nutrition
- kcal
- 415
- fat g
- 24.44
- carbs g
- 43.72
- fiber g
- 0.81
- protein g
- 7.06