Recipe
Pisco Sour Ice Cream
Creamy and cold with the soul of a **pisco sour**: **condensed milk** and **cream** as the base, bright **lime** lift, and the aromatic finish of **Angostura bitters**. No ice cream maker needed—sugar and alcohol help keep it scoopable. Peru’s classic cocktail, in spoonfuls.
What you need
Ingredients
- 5.5 tbspQuebranta Pisco
- 1 cupSweetened Condensed Milk
- 1 gTable Salt
- 2 cupWhipping Cream
- 2 mlAngostura Bitters
Per serving
Nutrition
- kcal
- 389
- fat g
- 26.02
- carbs g
- 28.29
- fiber g
- 0.07
- protein g
- 5.1