Recipe
Ungurahui Ice Cream
A creamy Amazonian ice cream made with **ungurahui pulp**, **condensed milk**, and gently folded **heavy cream**. It sets without an ice cream machine by breaking early ice crystals, keeping the texture smooth. Sweet, earthy, with subtle cocoa-like notes.
What you need
Ingredients
- 280 gUngurahui Palm Fruit Pulp
- 250 gSweetened Condensed Milk
- 1 gTable Salt
- 1 tspVanilla Extract
- 350 mlLiquid Cream
Per serving
Nutrition
- kcal
- 367
- fat g
- 28.62
- carbs g
- 24.53
- fiber g
- 1.75
- protein g
- 4.33