Recipe
Vanilla Ice Cream
Creamy, cold and clean, with real vanilla aroma and a custard base. Egg yolks give it fine body; milk and cream keep the texture silky, not heavy. A quiet classic that wins by the spoonful.
What you need
Ingredients
- 1.75 cupFresh Whole Milk
- 1 gTable Salt
- 1 unitVanilla Bean
- 2 cupLiquid Cream
- 0.7 cupWhite Sugar
Per serving
Nutrition
- kcal
- 455
- fat g
- 35.11
- carbs g
- 29.89
- fiber g
- 0.17
- protein g
- 6.33