Recipe
Beef Liver with Onions
Golden, tangy and direct, with tender liver under juicy onions. Vinegar, ají panca and tomato lift the mineral flavor without hiding it. Fast, budget-friendly home cooking with real character.
What you need
Ingredients
- 3 tbspRed Wine Vinegar
- 600 gBeef Liver
- 1 unitYellow Chili Pepper
- 3 tbspVegetable Oil
- 2 unitRed Onion
Per serving
Nutrition
- kcal
- 550
- fat g
- 15.57
- carbs g
- 63.17
- fiber g
- 3.78
- protein g
- 36.91