Recipe
Figs in Syrup
Whole figs, glossy and tender, gently cooked in cinnamon syrup. The syrup turns thick without feeling heavy, and lime brightens the sweetness at the end. A classic preserve-style dessert, served cold in its own syrup.
What you need
Ingredients
- 0.5 tspSodium Bicarbonate
- 1 gTable Salt
- 3.25 cupWhite Sugar
- 2 unitCinnamon Stick
- 1.7 lWater
Per serving
Nutrition
- kcal
- 408
- fat g
- 0.39
- carbs g
- 105.63
- fiber g
- 3.69
- protein g
- 1.02