Recipe
Crispy Wonton Strips
Ultra-thin wheat dough strips deep-fried until **golden** and **brittle**. A go-to crispy topping: light, airy, and built to add crunch to soups, rice dishes, and stir-fries. If it snaps loudly, you nailed it.
What you need
Ingredients
- 0.5 tspTable Salt
- 220 gWonton Wrapper Dough
- 500 mlVegetable Oil
Per serving
Nutrition
- kcal
- 217
- fat g
- 12.67
- carbs g
- 21.85
- fiber g
- 0.73
- protein g
- 3.08