Recipe
Cassava Threads
Clean crunch from deep-fried **cassava**, cut into fine golden threads. Light, brittle texture with that starchy flavor that keeps you picking more. Works as a side or a crispy topping to add snap to any plate. Simple detail, done right.
What you need
Ingredients
- 500 gWhite cassava root
- 500 mlVegetable Oil
- 1 lWater
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 330
- fat g
- 21.33
- carbs g
- 39.75
- fiber g
- 4.38
- protein g
- 0.88