Recipe
Arequipean Squash Hiroy
Creamy and hearty, this Arequipean stew wraps the palate with the sweetness of macre squash and the unmistakable herbal aroma of huacatay. A tribute to picantería cooking, full of fresh cheese, corn, and fava beans that comfort in every spoonful. Generous, regional, and full of southern Peruvian home flavor.
What you need
Ingredients
- 1 unitRed Onion
- 450 mlWater
- 3 unitGarlic
- 900 gMacre Squash
- 2 unitFresh Corn
Per serving
Nutrition
- kcal
- 499
- fat g
- 22.52
- carbs g
- 59.55
- fiber g
- 8.88
- protein g
- 20.8