Recipe
Moquegua Quince Hojaldrilla
A treasure of Moquegua pastry, defined by a crumbly texture and a mellow quince heart. This regional gem captures the spirit of southern Peru, balancing short, tender dough with the perfume of sweet wine and anise. Pure tradition that melts on the palate.
What you need
Ingredients
- 2 tspSweet Anise Liqueur
- 330 gQuince Paste
- 130 gLard
- 0.5 tspTable Salt
- 1 tspBaking Powder
Per serving
Nutrition
- kcal
- 396
- fat g
- 17.63
- carbs g
- 51.63
- fiber g
- 1.27
- protein g
- 4.73