Recipe
Huarjata
A bold, comforting dish defined by the tender richness of pork head and the balanced heat of yellow chili. It pays tribute to market cooking, celebrating abundance and the strength of Andean identity. Pure energy and tradition in every bite.
What you need
Ingredients
- 2 unitRed Onion
- 1 unitBay Leaf
- 1.5 tspDried Oregano
- 1 kgPork Head
- 500 gWhite rice, cooked
Per serving
Nutrition
- kcal
- 996
- fat g
- 39.76
- carbs g
- 127.33
- fiber g
- 8.71
- protein g
- 36.03