Recipe
Fried Fish Roe
The best-kept treasure of Peruvian seafood bars: golden fish roe with an irresistible crust hiding a firm, flavor-packed interior. It is that crunchy, Creole bite that immediately carries you to the harbor breeze. Pure marine power in every crisp bite.
What you need
Ingredients
- 0.25 cupCulantro
- 600 gFish roe
- 2 tspGround Garlic
- 0.65 cupAll-Purpose Flour
- 2 cupVegetable Oil
Per serving
Nutrition
- kcal
- 491
- fat g
- 28.45
- carbs g
- 24.82
- fiber g
- 1.9
- protein g
- 38.18