Recipe
Huevo Chimbo
Airy, syrupy, and aromatic, with a yolk-rich sponge and a light cinnamon, clove, and pisco syrup. The dessert should stay moist without falling apart, with a soft texture and old-fashioned gloss. A classic Peruvian dessert, delicate but present.
What you need
Ingredients
- 1 unitCinnamon Stick
- 12 unitEgg Yolk
- 4 unitWhole Cloves
- 0.5 cupAlmond
- 2 cupWater
Per serving
Nutrition
- kcal
- 471
- fat g
- 13.28
- carbs g
- 77.16
- fiber g
- 1.33
- protein g
- 7.51