Recipe
Hard-Boiled Egg
The perfect protein base to enrich your dishes. A proper hard-boiled egg stands out for its firm white, fully set yolk, and the versatility that makes it indispensable in Peruvian cooking. Pure simplicity executed with technical precision.
What you need
Ingredients
- 4 unitChicken Egg
- 1.5 lWater
Per serving
Nutrition
- kcal
- 72
- fat g
- 4.76
- carbs g
- 0.36
- fiber g
- 0
- protein g
- 6.3