Recipe
Fried Egg Side Dish
Set whites with crisp **puntilla** edges and a **runny** yolk: the fried egg that instantly upgrades a plate. Just **egg**, **oil**, and **salt**, executed right—golden at the edges, tender in the center. Fast, direct, and all about that satisfying crunch.

What you need
Ingredients
- 1 gTable Salt
- 1 unitChicken Egg
- 1 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 159
- fat g
- 14.42
- carbs g
- 0.36
- fiber g
- 0
- protein g
- 6.3