Recipe

Fried Egg Side Dish

Set whites with crisp **puntilla** edges and a **runny** yolk: the fried egg that instantly upgrades a plate. Just **egg**, **oil**, and **salt**, executed right—golden at the edges, tender in the center. Fast, direct, and all about that satisfying crunch.

5 min1 servings
WhatsAppOpen in CookPilot
Fried Egg Side Dish

What you need

Ingredients

  • 1 gTable Salt
  • 1 unitChicken Egg
  • 1 tbspVegetable Oil

Per serving

Nutrition

kcal
159
fat g
14.42
carbs g
0.36
fiber g
0
protein g
6.3

Choose where to download

CookPilot is available on Google Play and AppGallery with the same experience.

Fried Egg Side Dish | CookPilot