Recipe
Eggs Benedict
New York brunch elegance captured in one plate: runny yolks, vibrant velvety hollandaise, and the smoky touch of Canadian bacon. A ritual of silky textures that turns any morning into a special occasion. A careful balance of technique and refined flavor.
What you need
Ingredients
- 2 unitEnglish Muffin
- 1 tbspLemon Juice
- 0.25 tspGround Black Pepper
- 1 tspTable Salt
- 3 unitEgg Yolk
Per serving
Nutrition
- kcal
- 792
- fat g
- 70.41
- carbs g
- 4.4
- fiber g
- 0.29
- protein g
- 34.74