Recipe
Fried Eggs with Bacon
Crispy-edged whites and a **runny** yolk, fried in the fat rendered from **bacon**. A straight classic: cook the bacon first, then fry the **eggs** in the same skillet. Fat, salt, and texture—no drama.
What you need
Ingredients
- 120 gSmoked Bacon
- 4 unitChicken Egg
- 1.5 gTable Salt
- 0.5 gGround Black Pepper
Per serving
Nutrition
- kcal
- 464
- fat g
- 34.42
- carbs g
- 1.62
- fiber g
- 0
- protein g
- 34.2