Recipe
Veggie Scrambled Eggs
Soft, **creamy** scrambled eggs mixed with sautéed **onion**, **bell pepper**, and **mushrooms**. You build flavor by browning the vegetables first, then cook the eggs gently so they stay **tender**. Simple, protein-forward, and texture-driven.
What you need
Ingredients
- 0.5 unitRed Onion
- 1 tbspUnsalted Butter
- 0.25 tspGround Black Pepper
- 0.5 tspTable Salt
- 0.5 unitRed Bell Pepper
Per serving
Nutrition
- kcal
- 247
- fat g
- 16.06
- carbs g
- 10.24
- fiber g
- 2.61
- protein g
- 15.97