Recipe
Huitochado
A dark Amazonian maceration made with **huito**, **cane spirit**, and sugar syrup. It turns nearly black over time and lands with a bittersweet, fruity-earthy profile that feels straight from the jungle. Slow process, simple setup, served in small pours.
What you need
Ingredients
- 3 unitGenip Fruit
- 900 mlAguardiente
- 1.15 cupBrown Sugar
- 230 mlWater
Per serving
Nutrition
- kcal
- 118
- fat g
- 0.01
- carbs g
- 11.91
- fiber g
- 0.1
- protein g
- 0.04