Recipe

Cheese Humita

Cottony softness from tender corn folded with the savory soul of fresh cheese. This is the Andes waking up in every bite: a husk-wrapped treasure with a light, comforting texture. Delicate, fluffy, and deeply traditional.

65 min8 servings
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Cheese Humita

What you need

Ingredients

  • 6 unitFresh Corn
  • 1.5 tbspWhite Sugar
  • 1 unitGarlic
  • 5 tbspUnsalted Butter
  • 0.33 cupLiquid Cream

Per serving

Nutrition

kcal
367
fat g
22.87
carbs g
31.97
fiber g
3.78
protein g
12.95

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