Recipe
Sweet Humita
Soft, moist and fragrant with tender corn, with milk, butter and cinnamon holding the dough. The husk leaves a clean aroma while raisins show up without taking over. A warm, tender Peruvian steamed sweet.
What you need
Ingredients
- 1.5 tspGround Cinnamon
- 0.5 tspTable Salt
- 5 tbspUnsalted Butter
- 0.75 tspSweet Anise Liqueur
- 0.9 cupWhole Evaporated Milk
Per serving
Nutrition
- kcal
- 267
- fat g
- 9.75
- carbs g
- 44.64
- fiber g
- 3.75
- protein g
- 5.79