Recipe
Northern-Style Humita in Corn Husk
Creamy, warm, and deeply corn-forward, wrapped in husks and steamed until set without drying out. Rendered beef fat, a gentle sofrito, and fresh cheese give it northern Peruvian body without making it heavy. A homestyle breakfast, steamy and proudly corn-led.
What you need
Ingredients
- 1 unitRed Onion
- 2 unitGarlic
- 1.5 tspTable Salt
- 1.8 lWater
- 1 unitYellow Chili Pepper
Per serving
Nutrition
- kcal
- 362
- fat g
- 18.24
- carbs g
- 44.27
- fiber g
- 5.77
- protein g
- 12.21