Recipe
Inchicapi de Gallina
Thick, peanut-rich, and herbal, with tender hen in a creamy Amazonian broth. Toasted peanuts give it body, cassava softens the spoonful, and sacha cilantro brings the jungle aroma without hiding the base. A deep, comforting main-course soup.
What you need
Ingredients
- 2 tspTable Salt
- 1.8 lWater
- 4 unitHen Pieces
- 1 cupRaw Peanut
- 12 unitCulantro
Per serving
Nutrition
- kcal
- 913
- fat g
- 50.13
- carbs g
- 73.84
- fiber g
- 11.71
- protein g
- 55