Recipe
Inchicucho
A thick Amazonian toasted peanut sauce with sharp jungle chili heat and the perfume of sacha culantro. Creamy and full-bodied, it is served warm over boiled yucca. The kind of sauce that begs for bread… but here, yucca gets the respect.
What you need
Ingredients
- 1 tbspVegetable Oil
- 2.5 cupWater
- 0.33 cupYellow Corn Flour
- 0.5 cupCulantro
- 4 unitPipi de Mono Chili Pepper
Per serving
Nutrition
- kcal
- 304
- fat g
- 23.57
- carbs g
- 16.11
- fiber g
- 4.4
- protein g
- 11.52