Recipe
Crispy Fried Ispi
High-altitude lake crunch that bursts in every bite. This dish is a tribute to the freshness of Andean lagoons and the simplicity of lakeside cooking. Rustic, golden, and deeply satisfying, ispi is the crunchy soul of Puno.
What you need
Ingredients
- 600 gIspi fish
- 0.4 cupAll-Purpose Flour
- 3 tbspLemon Juice
- 0.65 cupYellow Corn Flour
- 0.33 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 462
- fat g
- 30.02
- carbs g
- 19.62
- fiber g
- 1.45
- protein g
- 27.51