Recipe
Simple Peruvian Fish Jalea
Crisp, coastal, and unmistakably Peruvian, with golden fish, tender yuca, and bright lime salsa criolla. The fry stays light when the fish goes in dry and the oil is ready. A classic meant to be served immediately, before the crunch starts negotiating.
What you need
Ingredients
- 720 gWhite Fish Fillet
- 0.75 tspGround Black Pepper
- 3 cupVegetable Oil
- 4 tspTable Salt
- 800 gWhite cassava root
Per serving
Nutrition
- kcal
- 876
- fat g
- 35.14
- carbs g
- 110.44
- fiber g
- 9.63
- protein g
- 38.16