Recipe
Peruvian Mixed Seafood Jalea
Golden, crisp, and coastal, with juicy fish and seafood under a light crust. Cassava gives the fry its sturdy base, while salsa criolla cuts through with fresh acidity. Generous Peruvian beach food, meant to land hot.
What you need
Ingredients
- 2 unitLimo Chili Pepper
- 120 gScallop
- 2 tspGinger root
- 1 unitRed Onion
- 2.5 tspTable Salt
Per serving
Nutrition
- kcal
- 834
- fat g
- 34.57
- carbs g
- 90.25
- fiber g
- 7.98
- protein g
- 47.03