Recipe
Northern-Style Mixed Seafood Jalea
The perfect crunch of the Peruvian coast captured in a deep fry. Seafood and white fish are wrapped in a golden crust after an intense ginger and soy marinade. Served with golden yuca and the vibrant acidity of freshly made salsa criolla, it is a true marine feast. A generous platter made for sharing.
What you need
Ingredients
- 1 unitLimo Chili Pepper
- 0.5 tspGround Black Pepper
- 0.33 cupCulantro
- 1.5 lWater
- 750 gWhite cassava root
Per serving
Nutrition
- kcal
- 1037
- fat g
- 40.03
- carbs g
- 113.59
- fiber g
- 8.69
- protein g
- 62.76