Recipe
Amazonian Chicken Juane
Firm, herbal, and deeply Amazonian: seasoned rice, hen, egg, and olives wrapped in bijao leaves. Culantro and turmeric give it color, aroma, and that festive jungle character. Served warm or hot, whole and with respect.
What you need
Ingredients
- 1 tspDried Oregano
- 3 cupWhite Rice
- 3.5 lWater
- 8 unitBijao Leaf Wrapper (Non-Edible)
- 0.5 cupCulantro
Per serving
Nutrition
- kcal
- 1271
- fat g
- 52.72
- carbs g
- 130.12
- fiber g
- 4.07
- protein g
- 63.66