Recipe
Yuca Juane
A mellow texture and Amazonian soul defined by grated cassava and the character of salted paiche fish. A true jungle emblem, this ceremonial dish wraps centuries of tradition in aromatic bijao leaves. An earthy, deep, and vibrant bite that transports you to the heart of the Amazon.
What you need
Ingredients
- 0.5 cupCulantro
- 2 unitChicken Egg
- 3 unitSweet Chili Pepper
- 0.5 tspTable Salt
- 1 tspGround Turmeric
Per serving
Nutrition
- kcal
- 817
- fat g
- 28.45
- carbs g
- 103.12
- fiber g
- 12.05
- protein g
- 49.45