Recipe
Sautéed Green Beans
Tender but crisp: green beans blanched, then sautéed with garlic in olive oil. A quick side dish with a clean aroma and lively texture. The trick is not overcooking them: bright green, fresh bite, done.
What you need
Ingredients
- 1.5 tspTable Salt
- 2 unitGarlic
- 1 cupIce
- 1.8 lWater
- 1.5 tbspOlive Oil
Per serving
Nutrition
- kcal
- 94
- fat g
- 5.99
- carbs g
- 9.86
- fiber g
- 3.5
- protein g
- 2.5