Recipe
Kam Lu Wonton
Crisp, glossy, and sweet-sour, with tamarind, soy sauce, and real Chifa wok energy. Fried wontons carry the contrast while the chicken, vegetables, and fruit are coated, not drowned. A classic meant to hit the table hot before the crunch gives up.

What you need
Ingredients
- 80 gTamarind
- 2 tbspVinegar
- 160 gWhite shrimp
- 0.5 tspGround Black Pepper
- 3 tbspSoy Sauce
Per serving
Nutrition
- kcal
- 837
- fat g
- 49.13
- carbs g
- 50.37
- fiber g
- 4.77
- protein g
- 47.86