Recipe

Kam Lu Wonton

Crisp, glossy, and sweet-sour, with tamarind, soy sauce, and real Chifa wok energy. Fried wontons carry the contrast while the chicken, vegetables, and fruit are coated, not drowned. A classic meant to hit the table hot before the crunch gives up.

55 min4 servings
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Kam Lu Wonton

What you need

Ingredients

  • 80 gTamarind
  • 2 tbspVinegar
  • 160 gWhite shrimp
  • 0.5 tspGround Black Pepper
  • 3 tbspSoy Sauce

Per serving

Nutrition

kcal
837
fat g
49.13
carbs g
50.37
fiber g
4.77
protein g
47.86

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Kam Lu Wonton | CookPilot