Recipe
Mushroom Kapchi
An Andean stew that captures the character of the highlands through mushroom umami and fresh huacatay. Warm, comforting, and mellow in texture, it celebrates the harvest with rustic depth and a generous, home-style finish.
What you need
Ingredients
- 25 gBlack mint leaves
- 350 mlWater
- 350 gMushrooms
- 1.5 tbspPanca Chili Pepper
- 2 unitChicken Egg
Per serving
Nutrition
- kcal
- 524
- fat g
- 26.36
- carbs g
- 49.04
- fiber g
- 7.49
- protein g
- 26.61