Recipe
Karamanduka Sweet Rolls
A traditional Peruvian sweet roll with a **crunchy** crust and a **soft** crumb, perfumed with **anise** and finished with **sesame**. The dough is rolled into its classic spiral shape, then baked until evenly golden. Small, nostalgic, and boldly aromatic.
What you need
Ingredients
- 0.42 cupBrown Sugar
- 0.5 cupWater
- 1.5 tspAnise Seed
- 3 tbspUnsalted Butter
- 1 tspVanilla Extract
Per serving
Nutrition
- kcal
- 228
- fat g
- 9.17
- carbs g
- 31.44
- fiber g
- 1.25
- protein g
- 4.99